3.1 Biological molecules
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3.1.1 Monomers and polymers
3.1.2 Carbohydrates
3.1.2 Mono and disaccharides
3.1.2 Polysaccharides
3.1.3 Lipids
3.1.4 Proteins
3.1.4.1 General properties of proteins
3.1.4.2 Many proteins are enzymes
3.1.5 Nucleic acids
3.1.5.1 Structure of DNA and RNA
3.1.6 ATP
3.1.7 Water
3.1.8 Inorganic ions
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